THE POWER OF WILD BLOG

The idea of using food to improve personal health has fueled consumer interest in less processed, authentic food and has spurred the surge in food trends like organic, GMO-free, paleo and all-natural. The Power of Wild Blog is for the foodservice trade, consumer packaged goods product developers and brand managers who want to stay on top of the latest food trends, hear what other thought leaders are doing to increase profits and differentiate their products and menu offerings to meet the demands of today’s health conscious consumers. The Power of Wild bimonthly blog will keep you inspired. Sign up today!

Flavor Complexity Adds Value to Products: Wild Blueberries are Naturals

Editorial consulting by the Culinary Institute of America

Think of your taste buds as thousands of switches that turn off or on every time you put something into your mouth. Every time they fire, they send a pattern of information to your brain...

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On Earth Day, we look at the food we eat through the lens of water usage

Editorial consulting by the Culinary Institute of America

How many gallons of water does it take to produce a pound of food? The answers will amaze you.

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