THE POWER OF WILD BLOG

The idea of using food to improve personal health has fueled consumer interest in less processed, authentic food and has spurred the surge in food trends like organic, GMO-free, paleo and all-natural. The Power of Wild Blog is for the foodservice trade, consumer packaged goods product developers and brand managers who want to stay on top of the latest food trends, hear what other thought leaders are doing to increase profits and differentiate their products and menu offerings to meet the demands of today’s health conscious consumers. The Power of Wild bimonthly blog will keep you inspired. Sign up today!

Wild Blueberries: The Secret Sauce Boss

Editorial consulting by the Culinary Institute of America

“Sauce is boss.” That phrase still rings in my head years after culinary school, where a particular instructor never let us forget that sauces are more than just complements to dishes –...

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Are Flavor and Taste the Same Thing? The Answer is Surprising

Editorial consulting by the Culinary Institute of America

In the movie Ratatouille, cartoon chef August Gusto states: “Good food is like music you can taste, color you can smell, there is excellence all around you, you only need be aware to stop...

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Have You Tried This Hot New Food Trend? Pickling & Fermenting Wild Blueberries

Editorial consulting by the Culinary Institute of America

As a boy, I spent summers in the town of Southhold on the North Fork of Long Island. Those carefree days were filled with swimming, biking, and blueberries. Wild blueberry bushes were...

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Honey Bees on the Wild Blueberry Barrens—An Annual Pollination Story

Editorial consulting by the Culinary Institute of America

The Running of the Bulls (July 7), the return of the Swallows to Central California (March 19), the opening of Copper River Salmon season (May 16), the release of the Beaujolais Nouveau...

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Purple foods are trendy, and the reasons go way beyond beauty and complex flavor

Editorial consulting by the Culinary Institute of America

It seems that everyone has an opinion on the connotations of color. Red is for passion, blue is for tranquility, yellow is for optimism. Think about it: Red and yellow are dominant colors...

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Demand for Food Transparency is Growing, and Fast

Wild Blueberries can deliver on the trend.

Editorial consulting by the Culinary Institute of America

Clean label product development and innovation is a growing practice area for CIA Consulting. While there is still no formal definition from the...
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Fresh vs Frozen? Getting to the bottom of an age-old debate.

Editorial consulting by the Culinary Institute of America

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TOP 5 BLOGS ON THE QUEST FOR NATURAL INGREDIENTS

What’s driving today’s consumer preferences?

The Power of Wild Blog is The Wild Blueberry Association of North America’s trade resource for professionals looking to stay dialed in to natural food trends. Discover what thought leaders are...

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Why Wild Growing Conditions Contribute to the Best Tasting Food

Editorial consulting by the Culinary Institute of America

The other day I ate the most extraordinary piece of salmon I have ever tasted.  It was farm-raised in Loch Duart in the wilderness of Sutherland, Scotland, one of the least populated...

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Game Meats, such as Duck, are the Perfect Pairing with Wild Blueberries

Editorial consulting by the Culinary Institute of America

Many cuisines around the world traditionally serve specific condiments and side dishes each time they eat certain foods. Indian food has Raita, a cool cucumber yogurt sauce that tames the...

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